MAKE IT
1) Bring quinoa and water to a boil, cover and cook for approximately 15 minutes or until all water is absorbed.
2) In a medium sauté pan over high heat, add ground beef and stir beef until cooked through. Drain of fat and set aside.
3) In large pot over medium to high heat, add grape seed oil, onion, jalapeno, peppers, field peas, squash, and garlic. Continue to stir until vegetables are soft.
4) Next add cumin, chili powder, and chopped tomatoes.
5) Finish by adding your cooked ground beef back to your quinoa and vegetable mixture.